A Natural Biopolymer
What is Chitin?
Chitin is the second most abundant natural biopolymer derived from exoskeletons of crustaceans and also from cell walls of fungi and insects.
Chitin is chemically similar to cellulose, which is another polysaccharide found in plant cell walls. It provides rigidity and strength to the structures it composes, such as the protective shells of insects and crustaceans. In addition to its structural role, chitin also serves as a defence mechanism against pathogens and predators.
Why Buy ChitoPlast Chitin?
Conventional chitin is derived from crustaceans, a source that contributes to pollution, lacks traceability, and exhibits variation in quality.
Our chitin is meticulously extracted from insects we breed ourselves, ensuring uncompromised quality and a truly sustainable source.
Our ChitoPlast Chitin is created using a revolutionising technique to extract the purest and highest quality of chitin. The chitin obtained has a unique honeycomb structure making it stronger than the chitin derived from shellfish.
Our chitin derived from insects have consistent and high-quality properties due to the controlled farming conditions. Crustacean-derived chitin vary in quality based on factors like species, habitat, and extraction methods.
ChitoPlast Chitin uses an innovative green approach to extract chitin from insects which utilises recyclable natural fluids unlike the traditional method which relies on strong acids to breakdown the minerals on the crustaceans.
Sustainable and Circular Economy
At Entoplast we use organic waste to feed our insects which convert it into valuable biomass. This creates a closed-loop system where waste is repurposed into valuable chitin resources, diverting organic waste from landfills which cuts green house gases emissions by up to 40%.
Reduced Impact on Ecosystems
Harvesting chitin from crustaceans contributes to overfishing and disrupt marine ecosystems. Insect farming has a smaller ecological footprint and does not contribute to the depletion of natural crustacean populations.
Lower CO2 Emissions
The farming of insects produces fewer greenhouse gas emissions compared to crustacean farming, which often involves energy-intensive processes such as water pumping, aeration, and transportation. The in house production of the insects and shorter supply chain substantially reduces the carbon footprint.
Shellfish allergy is one of the most common food allergies. Chitin, derived from shellfish, can trigger allergic reactions in sensitive individuals.
ChitoPlast chitin eliminates the allergic risks associated with shellfish sourced chitin.
Get a Quote
Entoplast presents opportunities to produce bespoke specifications of both chitin and chitosan based on requirements
Order or make an enquiry about our ChitoPlast products by contacting us at firstname.lastname@example.org or through the contact us form
Applications of Chitin
Structure of Chitin
Chitin: Nature's Versatile Biomaterial
Chitin is a tough, structural polysaccharide made up of repeating units of N-acetylglucosamine (GlcNAc) molecules, which are linked together by β-1,4 glycosidic bonds.
Properties of Chitin
Abundant and Renewable
Antifungal and Antimicrobial
Anti-inflammatory, wound healing
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